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No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
Tricks for making crispy and savory spinach chips without using flour, easy to do at home
It only takes 15 minutes, this is how to marinate chicken so that the spices are perfectly absorbed and it is tender even without boiling.
No need to use a special spinner machine, this is a creative way to drain oil from fried foods quickly
The secret behind chicken skin: Healthy or dangerous?
A quick way to ripen avocados so you can enjoy their deliciousness right away
Don't use it straight away, here are some tricks for cleaning new stainless steel pans so they're safe to use.
How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients
No need to dismantle it, here's a trick to fix a loose refrigerator door rubber so that it fits tightly again with 2 kitchen ingredients.
The trick to changing opaque glasses so that they are clearer like in a restaurant, just use this 1 kitchen tool
Relying on 1 kitchen ingredient, here's how to preserve basil so the leaves stay green for weeks.
This effective way to reduce oil splashes when frying fish without ginger or flour
No need to soak, the trick to clean stains on stainless steel cutlery is to use only 1 kitchen ingredient
Instead of using a chopper or blender, this is how to smooth the chicken meat so that the result is soft
Tricks for frying salted fish so that it is dry but doesn't burn quickly, the texture is crispy and perfectly cooked
This quick way to grate and squeeze coconut to make coconut milk is easy even without special tools or machines.
How to store langsat fruit so that it stays smooth, sweet, and doesn't rot easily using 1 kitchen ingredient
Without citric acid, here's how to clean a plastic dish rack with moss and crust using just 1 kitchen ingredient.
Effective way to remove the fishy smell of chicken with one kitchen ingredient
Regularly consuming these kitchen ingredients helps lower cholesterol in 2 months
Tricks to make chewy and soft beef meatballs without using ice cubes
Tricks for boiling cassava so that it is soft, tasty, fragrant and perfectly cracked with 1 type of leaf
How to boil cassava leaves so they are soft and the color remains bright in 5 minutes
Easy trick to make crispy peyek dough that lasts long with 2 kitchen ingredients
How to store raw meat to keep it fresh and save space in the refrigerator
How to make fried banana dough stay crispy all day without eggs
How to fry shallots so they are crispy and don't burn
How to peel a large number of eggs to save time without having to soak them in ice water
Tricks to clean black tripe to make it white using one simple ingredient
Tricks for frying jengkol so it stays soft even when it's cold
Tricks for frying eggplant so it stays bright purple without additives
Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy
A quick way to split peanuts for peyek so they have a nice shape and don't break.
How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs
Tricks for washing clothes that are easy to fade so that the color doesn't fade or change, the key is in this 1 kitchen ingredient
Without chemical softeners, here are tricks to make bread naturally softer and not dry out easily for days
Is it true that meat foam is dangerous to consume and must be thrown away? Apparently this is the explanation
Powerful tricks to keep rice soft and crust-free in a rice cooker
How to cook white rice with less sugar without adding coconut oil
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
This practical trick for peeling papaya doesn't make your hands dirty, the results are still intact and don't get mushy.
Tricks to clear dirty cooking oil with one type of fruit
How to make banana leaf lontong that is soft and not watery without needing to boil it
Tricks to make crispy corn fritters without wheat flour
How to store tempeh so that it lasts and the taste doesn't change for up to 3 months
The moment when the husband praises his wife's cooking, it makes people drool
Don't just boil it, here's a trick to cooking papaya leaves so they're not bitter and the color stays bright green.
