A gentle breeze blew when Brilio.net visited a warmindo in the Seturan branch, right across from the UPN Yogyakarta campus. When entering the warmindo with a red and black building, there was a different atmosphere than most warmindo around the campus. On the walls, there were decorations and various photos showing the beauty of South Kalimantan's art and culture . Starting from traditional houses to various animals that live there.
This stall also has a signature menu of Soto Banjar and typical yellow rice. I then ordered Soto Banjar, and a bowl of fruit soup with prices starting from IDR 13 thousand. All orders were immediately recorded by the waiters who appeared to be wearing red shirts with the words 'Burjo Burneo'. Without waiting long, they immediately made my order quickly.
Once served, the portion is quite good to fill a stomach that has been empty all day. Not too much and not too little. The savory taste of the broth and spices that blend together are so pronounced when enjoying Soto Banjar. Plus, the fresh taste when tasting fruit soup with various fruits. It suits my tongue because it is not too sweet.
After all the menus I ordered were finished, I was immediately invited to the office located on the second floor. I was greeted by Ridho Al Rahman, the owner of Warmindo who was busy with his laptop screen. The man who had studied for his Masters in Management at UII (Islamic University of Indonesia) said that he had opened the Warmindo stall since 2013. After previously, he opened a tour and travel service business.
"A lot, more than 5 times I think, sis. Actually, sometimes I go to other burjos too, but Burjo Burneo is the most frequent because its location is on the main road, especially in Seturan and Jalan Kaliurang. So, if I come home late at night I'm not afraid of muggers," he said. As a migrant from Kalimantan, Rai admitted that it is difficult to find a place to eat that suits his taste. Warmindo Burneo is the solution when he misses his hometown by enjoying a bowl of Banjar soto at a price that fits his pocket. In addition, the mainstay menu that is a favorite and often ordered is fruit soup. "My favorite drink is fruit soup because it's fresh and you can't find it anywhere else," he explained. Doesn't employ people from Kuningan Unlike other places, Warmindo Burneo does not specifically employ people from Kuningan, West Java. All prospective workers must go through an official recruitment process. In addition, workers must also undergo regular training to maintain the quality of the food and service. "Every employee has training. There is a motivation session with Mr. Ridho. Every two weeks. First, discuss the evaluation a week before, then discuss the one-week program that will run, then there is motivation," explained one employee who has worked for 6 months at Burjo Burneo. In addition, Ridho also makes special uniforms for his employees. The uniform is expressed as the identity of his warmindo which is different from other places. Also so that customers can recognize the employees at his stall better. "Yes, it's a uniform, so it creates an attractive brand identity compared to other burjo stalls," he concluded.
 brilio.net(brl/wen)
