A gentle breeze blew when Brilio.net visited a warmindo in the Seturan branch, right across from the UPN Yogyakarta campus. When entering the warmindo with a red and black building, there was a different atmosphere than most warmindo around the campus. On the walls, there were decorations and various photos showing the beauty of South Kalimantan's art and culture . Starting from traditional houses to various animals that live there.
This stall also has a signature menu of Soto Banjar and typical yellow rice. I then ordered Soto Banjar, and a bowl of fruit soup with prices starting from IDR 13 thousand. All orders were immediately recorded by the waiters who appeared to be wearing red shirts with the words 'Burjo Burneo'. Without waiting long, they immediately made my order quickly.
Once served, the portion is quite good to fill a stomach that has been empty all day. Not too much and not too little. The savory taste of the broth and spices that blend together are so pronounced when enjoying Soto Banjar. Plus, the fresh taste when tasting fruit soup with various fruits. It suits my tongue because it is not too sweet.
After all the menus I ordered were finished, I was immediately invited to the office located on the second floor. I was greeted by Ridho Al Rahman, the owner of Warmindo who was busy with his laptop screen. The man who had studied for his Masters in Management at UII (Islamic University of Indonesia) said that he had opened the Warmindo stall since 2013. After previously, he opened a tour and travel service business.
That night there were no musicians performing. However, the accompaniment of songs coming out of the loudspeakers was enough to add to the lively atmosphere of the stall that was crowded with customers. The cafe-style concept presented by Warmindo Burneo was also shown from the stall's decoration. Different from other Warmindo, there were hanging plants and the words 'Burjo Burneo' decorated with colorful lights on one of the walls. Of course, also with typical Kalimantan carvings that were in line with the menu served. "I'm not an artist, but more what creates a different image is definitely from the front with the carvings," he said. The stall had opened and closed. However, Ridho explained that the stall that he had pioneered for 11 years did not immediately become crowded. There was a moment that made him almost give up when his business was quiet. In fact, he had opened and closed because he could not compete with the burjo stalls that had opened earlier. Over time, he changed the concept and name for his burjo stall. He also changed the name 'Burneo', after previously in the beginning he did not think too much about the name for his burjo stall. He did not choose the name carelessly, but to show his original identity.
 brilio.net(brl/wen)
