Tricks for caring for a meat blender so that the blade stays sharp and doesn't smell fishy, making it last longer

Using a blender in the kitchen can always make the cooking process easier. How could it not be, this tool can help puree various things such as fruit, vegetables, spices, and even tough meat can be mashed using a blender quickly.

Among the various types, there is a type of blender that is specifically designed to puree meat or tough food ingredients. Usually these blenders are designed with larger tubes or glasses and sharper blades. That way, the meat can be cut more finely.

If you have this type of blender at home, make sure you take good care of it, OK? The reason is, using a meat blender continuously can make the knife become dull. Apart from that, the blender jar or glass can also smell fishy if it is not cleaned thoroughly. So, if the knife is dull and the jug smells fishy, of course the blender will quickly become damaged and won't be suitable for use.

So to prevent this, you can copy tricks for caring for a meat blender like Instagram user @mikapratisha does. Through one of the videos he uploaded, the account owner admitted that he had his own way of cleaning the blender from traces of meat so it doesn't get fishy, while also keeping the blender knife sharp.

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Reported by BrilioFood from Instagram @mikapratisha on Saturday (19/7), the first thing to do after using a blender is to remove any remaining meat that is stuck to it. To do this, pour hot water and dish soap into the blender jug. Then blend or puree until the water is foamy.

 Instagram/@mikapratisha

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