foto: TikTok/@mursid241
Banana trees can not only take the fruit to be fried, but also the stem or often referred to as gedebog is also often used for cooking. Even so, many people do not know that banana pulp can be eaten. In fact, if you know the trick of making it, banana gedebog can be conjured into a delicious and addictive menu.
One of the TikTok users with the account @mursid241 had time to share the recipe for making banana gedebog chips, here. He also has a trick so that the processed bananas are not bitter, you know. The reason is that banana pulp contains a lot of rubber that does not taste friendly to the tongue.
To practice the trick so that banana gedebog is not bitter, you only need one simple kitchen ingredient. In addition, this trick to cook chips from gedebog also makes the result crispy and delicious using a simple mixture of flour and spices.
Next, prepare a container filled with clean water and dissolve the tamarind while filtering it into the water. Yup, tamarind is the main ingredient for processing banana stems that are free of sap and not bitter. After the tamarind has dissolved, soak the sliced banana stem fibers in it for a while. "After that, wash and rinse until clean," said the owner of the TikTok account @mursid241, quoted by BrilioFood on Thursday (8/29).
 TikTok/@mursid241(brl/mal)
