The surefire way to boil macaroni so that it expands, cooks perfectly, doesn't stick, and doesn't go stale quickly

There are many macaroni dishes that can be made at home, for example maklor (egg macaroni), macaroni soup, various macaroni stir-fries, and many more. Well, before being cooked into a favorite dish, macaroni is usually boiled first until it expands and is soft.

However, many people are actually annoyed when boiling macaroni. Because, the fibers of the flour are washed away and make the boiled water thick. In fact, the thickened boiled water makes the macaroni stick to each other, you know.

Well, to get good boiled macaroni, there is a method from YouTube user Mas Hans. He explained that this method of boiling macaroni makes the results fluffy, perfectly cooked, not sticky, and does not go stale quickly.

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After rinsing, then lift and drain the macaroni into another container. Macaroni is ready to be processed into any dish according to taste.

 YouTubee/Mas hans

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