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Butter is an ingredient that is often used in various cake recipes and everyday dishes. The presence of butter in cooking provides a distinctive savory taste and soft texture. Apart from that, butter also provides an appetizing aroma to every dish it prepares. It's not surprising that butter is an important ingredient that is almost always in the kitchen.
However, before butter is used in cooking, sometimes it is often found that the butter has frozen because it has been put in the refrigerator. One common method is to leave the butter at room temperature for some time until the texture becomes soft. This method is very effective, especially if you have enough time before you start cooking. Apart from that, the butter can also be cut into small pieces to make the softening process faster.
If you're in a hurry, there are a few tricks you can use to quickly soften frozen butter. Are you curious about how to do it? The following is BrilioFood's summary from Instagram @siti_setyowati, Friday (12/7).
Rotate the pan so that all parts of the pan are completely wet. If you think it's enough, let the pan sit for 30 seconds.
 2024 Instagram/@siti_setyowati(brl/psa)
