YouTube/Rivania Family & Friend's
Most people really like fried foods . One example of many people's favorite fried food is bakwan. This bakwan can also be prepared from various ingredients, starting from vegetables, tofu, corn, and so on. For those who like a combination of sweet and savory flavors, corn bakwan is sure to suit your taste buds.
Bakwan corn can be made into two versions, either soft or crunchy. Well, crispy corn bakwan is usually the choice, because it is more delicious when chewed. However, many people still fail when making it, so the corn bakwan dough is still not crispy or the crunch only lasts for a short time.
If you still often fail to make bakwan, it looks like you need to try the trick for frying corn bakwan from YouTube account user Rivania Family & Friend's, here. He explained that this trick does not use rice flour or wheat, but other kitchen ingredients, so that the texture of the corn fritters remains crispy.
Prepare a frying pan, heat it over medium stove heat and pour in enough cooking oil. When the oil is really hot, then fry the corn fritter mixture until brown.
YouTube/Rivania Family & Friend's(brl/lut)
