YouTube/Rivania Family & Friend's
Most people really like fried foods . One example of many people's favorite fried food is bakwan. This bakwan can also be prepared from various ingredients, starting from vegetables, tofu, corn, and so on. For those who like a combination of sweet and savory flavors, corn bakwan is sure to suit your taste buds.
Bakwan corn can be made into two versions, either soft or crunchy. Well, crispy corn bakwan is usually the choice, because it is more delicious when chewed. However, many people still fail when making it, so the corn bakwan dough is still not crispy or the crunch only lasts for a short time.
If you still often fail to make bakwan, it looks like you need to try the trick for frying corn bakwan from YouTube account user Rivania Family & Friend's, here. He explained that this trick does not use rice flour or wheat, but other kitchen ingredients, so that the texture of the corn fritters remains crispy.
Before getting into the trick, first prepare a bowl, then break the egg into it. After that, add the ground spices from candlenuts, garlic and salt. Meanwhile, other spices such as spring onions, celery, chilies and shallots can just be sliced thinly. Also add salt, pepper and seasoning to taste. Next, add enough sticky rice flour. Yup, sticky rice flour is the main kitchen ingredient for practicing the trick of frying corn bakwan so that it stays crispy for a long time. "Just think about adding flour first, don't add too much," said the owner of the YouTube account Rivania Family & Friend's, quoted by BrilioFood on Tuesday (30/7).
YouTube/Rivania Family & Friend's(brl/lut)
