foto: Instagram/@of3house
Margarine is a mandatory ingredient for making cakes. This margarine is often used in solid form or melted first. Usually, melted margarine is used to make wet cakes such as steamed cakes, tarts, chiffon cakes, and many more.
The process of melting margarine can also be done using various techniques. For example, there is margarine that is heated directly on the stove, put in the microwave, or cooked using the double boiling technique. You can use any technique according to the tools available at home.
However, sometimes after it is used to make cakes, there is still liquid margarine left over that is not used up. As a result, the remaining margarine is simply thrown away because many people are confused about what else to process it into. So, to avoid wasting it, let's follow the trick from Instagram account user @of3house.
Reported by BrilioFood on Saturday (13/7), the woman on the Instagram account @of3house admitted that she only needed one kitchen ingredient to turn liquid margarine back into solid form.
After that, stir the margarine and ice cubes with the help of a spoon. Over time, the liquid margarine will harden due to the cold temperature of the ice cubes. If it is solid, you can remove the ice cubes from the margarine using food tongs.
Instagram @of3house(brl/lea)
