foto: TikTok/@christinesiahaans
Processing bitter melon is often a challenge because of its bitter taste. Many people avoid cooking bitter melon because of the difficulty in removing the bitter taste. This bitter taste is caused by a compound called momordicin, which, despite its health benefits, can make bitter melon less desirable.
Removing the bitter taste from bitter melon is not an easy task. Some techniques that are often used include soaking the bitter melon slices in salt water for a few minutes, or boiling them briefly before processing them further. However, these techniques take time and do not always completely remove the bitter taste.
In addition, boiling the bitter melon for too long can cause the color to become darker and less visually appealing, which can reduce the appeal of the dish. Another challenge is keeping the texture of the bitter melon crispy without becoming too soft. Controlling the cooking time and method is essential to achieving the desired texture.
Well, if you are confused, you can use the trick shared by TikTok user @christinesiahaans. Through one of the videos uploaded, she admitted to applying several tricks when processing bitter melon so that the bitter taste disappears and the color does not change.
As reported by Briliofood from TikTok @christinesiahaans on Friday (10/25), the first thing to do is cut and split the bitter melon first. After that, scoop out the center of the bitter melon using a spoon. Then, throw away the contents of the bitter melon. Once done, slice the bitter melon until it is thin.
 TikTok/@christinesiahaans(brl/mal)
