YouTube/CREATIF COMBO
Cooking oil is an essential ingredient that is always in the kitchen. This oil is used for various cooking methods such as sauting, baking, and frying. When frying , usually the amount of oil used is much more than other cooking methods. In fact, for one cooking, it can require more than one liter of oil, depending on the type and amount of food being made.
Many people choose to use the same oil several times to save on monthly shopping costs. However, oil that is used repeatedly often becomes dirty and black, especially after cooking foods such as galangal fried chicken, baceman, or salted fish. In addition to being dirty, the oil can also leave an unpleasant odor.
Instead of throwing away dirty oil, you can purify it again. This time, not with flour. There is another trick that is also effective in cleaning oil. This trick was shared by a YouTube user on the account CREATIVE COMBO.
"The oil, which was originally black, has turned yellow again like new," he said, quoted by BrilioFood from YouTube CREATIF COMBO on Tuesday (17/9).
(brl/psa)
