Instagram/@logamjawa
Brilio.net - Green chili sauce is one of the dishes served in Padang restaurants . The savory and spicy taste of green chili sauce is very suitable to be eaten with warm rice, rendang and boiled cassava leaves.
The method for making green chili sauce is basically not much different from onion chili sauce. However, what is different is the use of materials, dominated by green. The main ingredients of green chili sauce are various types of green chilies and green tomatoes.
Apart from that, the addition of lime juice and lime leaves makes the taste of green chili sauce even fresher and more appetizing. Unfortunately, a number of people admit that they often fail when making their own green chili sauce at home.
The reason is, the green chili sauce produced is blackish green in color. Not to mention that when you taste it, the taste tends to be unpleasant or bitter.
So that the results of the green chili sauce are still delicious, aka not zonked, you can copy the recipe and tutorial shown by Instagram user @logamjawa. Because the green chili sauce produced by this account remains perfectly bright in color, the results are delicious.
photo: Instagram/@logamjawa
Reported by BrilioFood from Instagram @logamjawa on Tuesday (16/7), first boil enough water in a pan. When it's boiling, add all the green chili ingredients to the pan. In the video upload, he added 5 green cayenne peppers, 3 large green chilies, salt and baking soda.
After all, adding salt and baking soda has its own purpose. These two ingredients are thought to maintain the bright green color of the two types of boiled chilies.
"This is absolutely necessary so that the color of the chili sauce remains fresh green," said the video owner.
photo: Instagram/@logamjawa
After both types of chilies look wilted, add 2 cloves of garlic and 2 cloves of shallots to the cooking water. No need to boil it for too long, just drain all the ingredients into a mortar. Add 1/2 tsp stock powder, 1/2 tsp salt, and mince to taste. Pulse until desired texture.
photo: Instagram/@logamjawa
On the other hand, saut 2 green tomatoes and sliced 2 lime leaves in hot oil. After the aroma comes out, add the chili sauce that was ground earlier. Stir and then the green chili sauce can be served for consumption.
(brl/lut)
