foto: Instagram/@vindylee
Brilio.net - Before big holiday celebrations, such as Eid, Christmas and others, many people prepare pastries on the guest table. There are a lot of different types of pastries, from salty to sweet pastries. For example, there are nastar, kastengel , snow princess, sago cake , and many more.
Cookies bought on the market are usually packaged beautifully in a jar. However, the challenge is definitely when opening the lid of the jar. Usually, around the lid of the jar is taped with tape whose end is difficult to find, so that the jar cannot be opened immediately.
Many people can't wait to find the end of the tape on the lid of the jar, so they choose to just cut it with a cutter. In fact, this method risks scratching the jar, you know. Well, the owner of the Instagram account @vindylee has a simple trick to make it easy to open the tape on the lid of the cookie jar.
How to open the tape on the lid of a cake jar without a cutter, knife and scissors.
So, to practice this trick, you need one kitchen ingredient, namely baking soda. Take a pinch of the kitchen ingredient, then sprinkle it on the surface of the tape on the jar. Then, rub the baking soda all over the tape slowly.
"Talcum powder, can be baking soda, or flour," added Instagram account user @vindylee when explaining other ingredients that can also be used, quoted by BrilioFood on Monday (6/4).
photo: Instagram/@vindylee
After applying it for a while, you can see the baking soda will collect at the end of the tape. Next, just pull the end of the tape until the whole thing comes off and you can open the lid of the jar.
photo: Instagram/@vindylee
How about it? It's a really simple trick to remove the tape on the lid of the cake jar, isn't it? Taking a peek at @vindylee's Instagram upload which has been watched 250 thousand times, quite a few netizens have commented enthusiastically about this trick or shared other tricks.
"Finally I found this tip - I want to cry when I open a can with tape," said Instagram @dtnyy_.
"If I stick a pin in it and then spin it, it doesn't get dirty + I don't have to open the tape and of course it can be closed again, " wrote Instagram @resadiniyanti13.
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How to store dry cakes so they last longer.
Dry cakes tend to last longer than wet cakes. However, that doesn't mean that dry cakes can't experience a decline in quality. Cookies that are not stored properly may no longer be crispy, moldy or damaged, you know. Here's how to store dry cakes so they last longer.
1. Don't leave it open.
Make sure the cake container or jar is always tightly closed after use to prevent air from entering and making the cake damp.
2. Avoid high temperatures.
Store cookies in a cool, dry place, away from heat sources or direct sunlight. A stable room temperature will help the cake stay fresh longer.
3. Use parchment paper.
Place a sheet of parchment paper between the layers of cookies in the jar to absorb moisture and prevent the cookies from getting soggy.
4. Separate cakes by type.
If you store different types of cookies in one container or jar, make sure to separate each type using a small container or parchment paper to prevent mixing of aromas and textures.
5. Check regularly.
Check cookies regularly to ensure there are no signs of moisture or damage. If any cake looks unfresh or contaminated, throw it away immediately to prevent it spreading to other cakes.
6. Special storage.
Some types of cookies may require special attention in storage. For example, chocolate-covered cookies may need to be stored in a cooler place to prevent the chocolate from melting.
(brl/tin)
