Its very thin and crispy texture makes it perfect as a companion for drinking tea or coffee when gathering with family and guests. SEE MORE...
Without silica gel, here's how to store pineapple tarts so they don't get moldy for up to 2 months
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[QUIZ] Your favorite cookie can guess how you pay your debt, check here, does it match?
The trick so that pastries can last for months and not get moldy when stored, just use this 1 ingredient
Without being cut by a cutter, this trick for removing the tape from the lid of a cake jar using 1 kitchen ingredient is the solution for a million people
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Instead of using silica gel, this mother's trick for storing nastar makes it last longer and doesn't get moldy for up to a month
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Netizens' smart way to make this pineapple cake is faster and has a perfectly round shape using 1 tool
Without molds and ovens, here's a trick to make cat tongue cake stay crunchy, not overflow, and fail-proof
