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Brilio.net - There are so many types of bread , including plain bread, torn bread, pillow bread, mattress bread, sandwich bread, and others. You can even add bread fillings according to your taste, such as cheese, chocolate, and so on.
All types of bread are usually made from the same basic dough ingredients, a mixture of wheat flour, sugar, butter, milk and eggs.
Instead of continuing to buy it, you can try making it yourself at home. However, for those of you who are not used to making bread, it might be a little difficult. Especially when developing bread . You may even find that the bread dough actually smells fishy.
So, regarding the fishy smell itself, investigate further, this could be caused by the egg mixture in the bread dough.
As a solution, some people deliberately add vanilla to the bread dough. The goal is to disguise the fishy smell of the eggs. Unfortunately, if you use too much vanilla, the taste of the bread won't taste good either.
It turns out there is a YouTube user who is not stingy with various tricks for dealing with the fishy smell of bread dough. Uniquely, the method shared by the YouTube account Rini Bachtiar Channel without adding vanilla, you know. In fact, he doesn't even add a single ingredient to the bread dough.
Curious about how?
photo: YouTube/Rini Bachtiar Channel
Reported by BrilioFood from YouTube Rini Bachtiar Channel on Thursday (11/7), first break the egg into a container before mixing it into the bread dough.
photo: YouTube/Rini Bachtiar Channel
Once done, separate the yolk from the egg white. You don't need any tools, you just have to rely on your bare hands.
"Well, what makes the fishy smell is the egg whites," said the owner of the video.
photo: YouTube/Rini Bachtiar Channel
After filtering it using your fingers, you also have to remove the egg yolk. This part has a clear color and completely encloses the egg yolk.
"This part has to be lost and has to be thrown away, it's a bit difficult so just pull it out slowly," he said further.
photo: YouTube/Rini Bachtiar Channel
If so, just leave the egg yolk. There are absolutely no whites or parts of the eyes. That way, the eggs can be mixed directly into the bread dough. So what is needed so that the bread dough is not fishy is egg yolk, without the white part and the eyes.
(brl/lut)
