Grilled chicken cooking tricks are perfect for beginners. SEE MORE...
Instead of boiling it in a lot of water, this is a trick to cover the chicken so that the meat doesn't shrink, is tough and softer
Without adding vinegar, here's a trick for processing claws so they don't become sticky and slimy, just use 1 type of leaf
[QUIZ] Which of these processed chicken pictures makes you want to finish your rice? We give you the recipe here
Don't rush to throw it away, here's a trick for almost stale chicken curry so that it becomes delicious again and safe to consume
No need for a mixer, this is a quick trick for shredding chicken to save time and energy using 1 simple tool
