Instagram/@dessy_cookies
Brilio.net - Steamed cake can be made into mini shapes. To make it even tastier , you can add chocolate as a filling. The texture of this mini steamed sponge cake filled with chocolate is soft when bitten, making it attractive for consumption by various groups. How to make mini steamed sponge cake filled with chocolate is also quite easy, here is the recipe BrilioFood reported from the Instagram account @dessy_cookies.
photo: Instagram/@dessy_cookies
Material:
- 100 gr or 10 tablespoons margarine
- 4 eggs
- 2/3 cup starfruit sugar
- 2 glasses starfruit flour
- 2 tablespoons cornstarch
- 2/3 cup star fruit coconut milk
- 1 tsp SP
- 1/2 tsp vanilla powder
- Mocha paste
- 1 tbsp cocoa powder
- Chocolate spread to taste
How to make:
1. Boil enough water then melt 100 grams of margarine. After that lift it.
2. Put 4 eggs into a container. Add granulated sugar, SP, and vanilla, mixer.
3. Then add the wheat flour, cornstarch and coconut milk, mix again.
4. Then add the melted margarine, mix again.
5. Divide the dough in half and put them in different bowls.
6. Put brown coloring in bowl one. Then mix the cocoa powder in the other bowl.
7. Put the mixture into a plastic piping bag, separate each color.
8. Put the white mixture into the mold. Add two brown colors as a motif.
9. Then steam the cake until cooked, remove from heat when done.
(brl/lut)
