Instagram/@skill.rumahan
Brilio.net - The problem of rice that quickly goes stale and dries out in a rice cooker is a common complaint that many people often face. Although rice cookers are designed to make cooking easier and keep rice warm, the reality is that rice often goes stale or dries out in a short time. This is certainly very annoying, especially for people who rely on rice as their daily staple food.
One of the main causes of rice going stale quickly in a rice cooker is moisture trapped inside the appliance. When rice is left in 'keep warm' mode for too long, the trapped water vapor can create an environment that supports bacterial growth, causing the rice to go stale quickly. In addition, if the lid of the rice cooker is opened and closed frequently, this can also cause the rice to lose moisture and become dry.
To overcome this problem, there are several steps that can be taken. One of them is by doing a trick shared by Instagram user @skill.rumahan. Usually many people use additional ingredients, such as lime juice or garlic to prevent stale rice. However, this netizen actually applies another trick. He admitted that the condition of the rice cooker is more important to make rice go stale and dry quickly.
photo: Instagram/@skill.rumahan
As reported by BrilioFood from Instagram @skill.rumahan on Tuesday (1/10), the first thing to pay attention to is to ensure that the lid of the rice cooker is clean. This is because the water vapor on the lid of the rice cooker often makes the area dirty. Well, you have to clean it regularly so that the trapped water vapor does not fall back onto the rice, which makes it go stale quickly.
foro: Instagram/@skill.rumahan
Next, the remaining water drain hole must also be cleaned. One of the causes of rice going stale and dry quickly is a blockage in the hole. Cleaning it by wiping it regularly can make the water vapor go away and not return to the rice cooker.
photo: Instagram/@skill.rumahan
Another trick is to throw away the water in the remaining steam container located on the side of the rice cooker. Well, the water that is collected there must be thrown away regularly. Because the water can cause an unpleasant odor, which affects the rice in the rice cooker.
Ensuring that the rice cooker used is clean will improve the quality of the rice cooked. In addition, the rice is also not easily dry or stale. Guaranteed to taste better when consumed.
(brl/lut)
