It takes 2 kitchen ingredients, this method of thawing frozen chicken does not need to be soaked in hot water or microwaved

foto: Instagram/@ivandacherlin

The process of cooking your favorite chicken menu doesn't take long.

Brilio.net - Chicken meat is often a mainstay for many people to prepare as a daily side dish. Apart from being delicious, chicken can also be prepared using various cooking methods, such as frying, sauting, grilling, and many more. Various chicken preparations are known to be delicious and appetizing.

Because it is often processed, a number of people deliberately buy chicken in large quantities. When there are leftovers, chicken can be stored in the freezer as stock. Because it is stored at cold temperatures, chicken stock will last for months, you know.

When it's ready to be cooked, just remove the chicken from the freezer. Unfortunately, chicken stored in the freezer becomes frozen. Like it or not, you have to wait a long time to process it. Because they want to be quick, some people deliberately soak the chicken in hot water or put it in the microwave.

But don't just use these two methods, because there are tricks you can try to thaw frozen chicken . An Instagram user @ivandacherlin showed every step in one of his uploads. In his video upload, this netizen admitted that it only took 10 minutes to thaw his frozen chicken, you know.

The first step, pour warm water into the container. Then add two kitchen ingredients, namely salt and vinegar. For maximum results, make sure you use the right dosage, OK?

"The ratio of vinegar and salt is 1:1," he said, quoted by BrilioFood from Instagram @ivandacherlin on Sunday (16/6).

photo: Instagram/@ivandacherlin

Stir until all ingredients are completely mixed. Once done, pour the solution into a container containing frozen chicken. Make sure all parts of the chicken are completely submerged. Let sit and marinate the chicken for 10 minutes.

photo: Instagram/@ivandacherlin

After leaving it for 10 minutes, the texture of the chicken becomes more tender. No more chicken parts that are still frozen and hard. Reporting from thespruce.com, it turns out that the salt and vinegar solution takes advantage of the colligative properties of the solution. As a result, the ice pellets on the chicken melt quickly. If this is the case, you can immediately prepare the chicken according to your taste.

photo: Instagram/@ivandacherlin

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(brl/tin)