If you store fried chicken in the refrigerator, when you fry it, wait a long time for the temperature to become room temperature. Not to mention that when fried, the oil explodes. SEE MORE...
Without pressure-boiling, here's a trick for cooking free-range chicken so that it turns out tender, just add 1 kitchen ingredient
Saves gas in just 8 minutes, this is the way to cover the chicken so that the meat is soft, not dry, and the spices are absorbed
