Instagram/@ummubalqishaura
Brilio.net - A cooking utensil that is often underestimated but is actually important is the pot lid. This tool is used when boiling water, frying fish so the oil doesn't explode, or boiling meat so it cooks quickly.
The materials used for pot lids are also varied, one that many people often choose is glass. Apart from its aesthetic appearance, glass pan lids are also durable. Unfortunately, this glass pot lid gets dirty quickly.
If you don't clean it straight away, the appearance of the glass pan lid will look dirty. Even if you look closely, there are black spots or mold stains on the surface of the glass pan lid.
This buildup of mold stains makes glass pan lids no longer hygienic for cooking.
Removing mold stains on glass pan lids is also quite difficult. Even though it has been washed and scrubbed with dish soap, the mold stains are still clearly visible. The same thing happened to Instagram user @ummubalqishaura.
photo: Instagram/@ummubalqishaura
How to get rid of mold on a glass pan lid using only 2 ingredients.
To clean the lid of his glass pan, this netizen doesn't rely on dish soap at all. Instead, he smeared the entire lid of the glass pan with toothpaste.
"Apply the inside and outside, OK," he said, quoted by BrilioFood from Instagram @ummubalqishaura on Friday (24/5).
photo: Instagram/@ummubalqishaura
On the other hand, pour boiling water into a bowl. Then put the glass pot lid on top of the boiling water. For maximum cleanliness, this netizen also sprinkled baking soda into the bowl. So, the cleaning materials used are toothpaste and baking soda.
"Soak for 20 minutes," explains the video owner.
photo: Instagram/@ummubalqishaura
This cleaning solution is considered effective in removing mold stains on glass pan lids. This was proven after the glass pot lid was soaked for 20 minutes. Without needing to rub it again, the glass pan lid looks shiny instantly.
photo: Instagram/@ummubalqishaura
Just rinse and wipe the glass pan lid with a dry cloth. If so, the glass pot lid can be used or stored in the kitchen cupboard.
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Are glass pot lids heat resistant and long lasting?
Glass pot lids are generally designed to be heat resistant and can be durable and long-lasting if used and cared for properly. Here are some points that explain the characteristics and advantages of glass pot lids:
Advantages of glass pan lids.1. Heat resistant.
- Glass pot lids are made from special types of glass, such as tempered glass, which is resistant to high temperatures. Typically, tempered glass can withstand heat up to around 200-300C (392-572F).
- Very suitable for cooking using various techniques such as boiling, steaming or frying.
2. Transparency.
- The main advantage of a glass lid is its transparency, allowing you to monitor cooking without having to open the pan lid. This helps maintain the temperature and humidity in the pot.
3. Resistance to temperature changes.
- Tempered glass is more resistant to sudden temperature changes than ordinary glass. This means the glass lid is less likely to crack if exposed to sudden changes in temperature, such as placing a hot lid in cold water.
4. Resilience.
If used and cared for properly, glass pan lids can be very durable and long-lasting.
5. Material quality.
The quality of glass lids varies depending on the manufacturer. Choose glass lids from trusted manufacturers to ensure the best quality.
How to care for glass pan lids.1. Avoid extreme shocks.
- Even though tempered glass is heat resistant, avoid placing it directly from hot to cold or vice versa. For example, do not immediately wash a very hot glass lid in cold water.
2. Check the quality of the cap.
- Make sure your glass cover is free from cracks or defects before use. Glass that has been cracked breaks more easily.
3. Use it correctly.
- Do not use the glass cover in heat that exceeds the manufacturer's recommended limits. Check the manufacturer's instructions for maximum temperature information.
4. Cleaning.
- Wash the glass lid by hand using mild dish soap and warm water. Most glass lids are also dishwasher safe, but always check the manufacturer's instructions first.
Overall, glass pan lids are a good choice for cooking because they are heat-resistant and durable. With proper care, glass lids can last a long time and perform well in the kitchen.
(brl/lut)
