foto: Instagram/@julieromzi
Brilio.net - Gabus pucung vegetable is a typical Betawi dish that is a shame to miss. Even though it is simple, this dish has a delicious and special taste.
As the name suggests, this dish is made from snakehead fish as the main ingredient. Then boiled with various herbs and spices of choice. Here's how to make it, which BrilioFood reported on the Instagram account @julieromzi.
photo: Instagram/@julieromzi
Material:
- 2 medium snakehead fish, coat with salt, fry
- 5 curly red chilies
- 1 stalk of lemongrass, take the white, crush it
- 1 tablespoon white basic spices
- A handful of red and green cayenne pepper
- Turmeric to taste
- Ginger to taste
- Sugar and salt to taste
- Enough flavoring powder
- Galangal to taste
- 3 bay leaves
- Leeks and tomatoes
- Pucung or kluwek to taste
- Enough water
- Enough oil
How to make:
1. Soak kluwek in hot water.
2. Puree the chilies, ginger, turmeric, sugar and salt. Saute ground spices.
3. Pour in 1 full tablespoon of white basic seasoning. Stir well.
4. Add lemongrass, galangal and salam. Saute until the spices are cooked.
5. Pour in water. Wait until it boils.
6. Add the flavoring powder, kluwek, and cayenne pepper. Cook until the cayenne wilts.
7. Before removing, add the fried snakehead fish, tomatoes and green onions. Stir briefly.
(brl/tin)
