5 Subway style mushroom soup recipes, creamy, delicious, and easy to make

Instagram/@agakenyang ; TikTok/@simple_homekitchen

With selected ingredients, this mushroom soup has a soft and fragrant texture.

Brilio.net - Mushroom soup is a dish that many people like. This dish has a savory and creamy taste, and can be enjoyed by everyone from children to the elderly. Mushroom soup is suitable to be enjoyed when the weather is cold. Usually mushroom soup is used as a dip for fried chicken, french fries, and even toast.

There are many fast food restaurants that sell mushroom soup, one of which is Subway . Yup, apart from fresh sandwiches, this restaurant also offers appetizing mushroom soup.

With selected ingredients, this mushroom soup has a soft texture and is fragrant. You can also make it yourself at home, you know. Subway style mushroom soup is suitable for the family.

There are various Subway-style mushroom soup recipes, which are creamy, delicious, and easy to make. Instead of being curious, take a look at the Subway style mushroom soup recipe, compiled by BrilioFood from various sources on Tuesday (16/7).

photo: Instagram/@agakenyang

Material:
- 1/4 onion
- 1 garlic
- 2 tablespoons butter
- 5 champignon mushrooms
- 1 tbsp wheat flour
- 400 ml full cream milk
- 1/2 tsp mushroom stock
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp Italian herbs

How to make:
1. Saute the garlic and onions using butter.
2. Add the mushrooms and stir until evenly mixed.
3. Add the flour and stir until smooth.
4. Add full cream milk, mushroom stock, blackpepper, sugar, Italian herbs.
5. Stir until thickened and boils.
6. Serve hot.

photo: Instagram/@mrs_hrk

Material:
- 5 button mushrooms
- 1/4 round onion
- 1 garlic
- 2 tablespoons butter
- 1 tbsp flour
- 100 ml milk
- 200 ml cooking cream
- 1/2 tsp mushroom stock
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp parsley

How to make:
1. Finely chop the onion and garlic.
2. Thinly slice button mushrooms.
3. Saute the garlic and onions in butter until fragrant.
4. Saute the button mushrooms until brown
5. Add the flour and stir until smooth.
6. Add full cream milk, mushroom stock, blackpepper, parsley, cooking cream, parsley and oregano.
7. Stir until boiling and ready to serve.

photo: Instagram/@agakenyang

Material:
- 5 button mushrooms
- 1/4 round onion
- 1 garlic
- 2 tablespoons butter
- 1 tbsp flour
- 300 ml milk
- 1/2 tsp mushroom stock
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp parsley

How to make:
1. Saute the garlic and onions using butter.
2. Add the mushrooms, and stir until evenly browned.
3. Add the flour and stir until smooth.
4. Add full cream milk, mushroom stock, blackpepper, sugar, oregano, parsley.
5. Stir until thickened and boils.

photo: TikTok/@simple_homekitchen

Material:
- 5 button mushrooms
- 1/4 onion
- 1 garlic
- 2 tablespoons butter
- 1 tbsp flour
- 300 ml milk
- 1/2 tsp mushroom stock
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp parsley

How to make:
1. Chop garlic, onions and mushrooms.
2. Turn on the stove to low, and saut the garlic and onions using butter.
3. Add the mushrooms, and stir until evenly browned.
4. Add the flour and stir until smooth.
5. Add full cream milk, mushroom stock, blackpepper, sugar, oregano, parsley.
6. Stir until thickened and boils.

photo: Instagram/@jennidish

Material:
- 350 gr champignon mushrooms
- 1 onion
- 2 garlic
- 2 tablespoons butter
- 1 tbsp tpg flour
- Water
- Full cream milk
- Salt
- Blackpepper
- Totole
- Oregano
- 1 tsp garlic powder

How to make:
1. Melt the butter and add a little oil, saute the mushrooms until brown.
2. Add salt and black pepper, set aside 1 tablespoon of mushrooms for topping.
3. Add a little more butter, add flour. Stir and add water slowly.
4. Add totole, oregano, garlic powder. Cover and stir over low heat.
5. Blend the soup and all its contents, return to the pan.
6. Add milk and adjust the taste.
7. Serve with bread and mushroom topping that has been set aside.

(brl/lut)