From fresh dawet ice to savory tengkleng, it will bring you to feel the deliciousness and warmth typical of this city. SEE MORE...
Typical Solo timlo recipe, complete and filling
How to make a soft Solo serabi and make it sticky
Solo liwet rice recipe, delicious and appetizing
Tengkleng Rp. 10 thousand and the story behind the seller's gracious smile
Hada Hiroshi, seller of cheap and cheerful takoyaki in Solo from Japan
