Ripening avocados is one of the most common techniques used to ripen this fruit. There are many techniques or methods that can be done, such as ripening it in rice, piercing the tip of the fruit with a skewer, or even wrapping it in newspaper. A number of these methods are considered to be able to ripen avocados to make them sweeter and more suitable for consumption.
Unfortunately, these methods sometimes don't always make raw avocados ripen perfectly . In some cases, even ripe avocados are still unripe even though they have been left out for days. This was experienced by a female YouTube user JagoAN Family.
YouTube/Keluarga JagoAN
Through one of the videos uploaded, the woman admitted to having tried four avocado ripening techniques. Among the four techniques, there was one avocado that could not ripen perfectly. Well, this half-ripe avocado certainly cannot be consumed immediately because its texture is still hard. Instead of throwing it away, the woman chose to process the avocado. "Don't throw away this half-ripe avocado, let's just stir-fry it so it can be eaten with warm rice," said YouTube Keluarga JagoAN quoted by BrilioFood on Thursday (19/9). Yup, this half-ripe avocado that failed to ripen can actually be cooked into delicious food. The YouTube user even admitted to wanting to stir-fry it with kitchen spices. The stir-fried avocado was then used as a vegetable menu as a complement to the meal.
YouTube/Keluarga JagoAN
How to process it, simply peel the avocado and cut the flesh. Then saute the sliced garlic and shallots. After that, add the sliced red chili and sliced avocado. Saute and stir all the ingredients.
YouTube/Keluarga JagoAN
Next, pour in some water and seasoning. In the video, YouTube user Keluarga JagoAN uses salt, chicken stock, and granulated sugar to taste. After that, stir again and cook until the avocado is slightly wilted and soft.
YouTube/Keluarga JagoAN
Well, the wilted avocado can be served directly on a plate. In the video, YouTube user Keluarga JagoAN eats it with warm white rice and side dishes. Although there is still a bitter taste, the savory taste of the stir-fried spices makes the avocado even more delicious.