Brilio.net - Fish is a source of high protein that is healthy for the body. According to doh.wa.gov, fish contains various important nutrients such as omega-3 fatty acids, vitamin D, vitamin B2, calcium, phosphorus, and iron. Fish can be processed in various ways such as cooked sweet and sour, grilled, made into soup, or fried.
Frying fish is a practical cooking method and produces delicious dishes. However, many people are worried when frying fish because the hot oil often explodes. The explosion of hot oil that hits the skin can cause a burning sensation and discomfort.
Some people use additional ingredients such as wheat flour, salt, or ginger to overcome oil explosions when frying fish . A netizen named Ira shared an alternative trick to overcome this problem. This trick is a new option besides using commonly known ingredients.
"Here are some tips for frying fish so it doesn't explode, doesn't stick , and is smooth," he said, quoted by BrilioFood from YouTube Ira Rismaya on Tuesday (12/11).
So, before putting in the fish to be fried, the hot oil can be given rice flour first. This type of flour can prevent oil explosions and help the fish not stick to the pan. You can use about 1/2 tsp of rice flour only so that the oil does not turn dirty.
photo: YouTube/Ira Rismaya
Once the rice flour has been added, immediately add the fish pieces one by one and cook until browned. Don't forget to occasionally turn the fish over, so that it cooks evenly. Once it's cooked, remove and drain the fish before serving.
photo: YouTube/Ira Rismaya
How, the trick is really easy, right? If you are interested in trying the trick like in Ira Rismaya's YouTube video that has been watched 3,500 times or do you have another trick for frying fish so the oil doesn't explode?