Brilio.net - Cassava, a tuber that is often present on our dining table, turns out to have a million health benefits. Not only delicious, cassava is also a source of important nutrients for the body. According to information from healthline.com, cassava is rich in vitamin C which plays an important role in collagen production for healthy skin and improving the immune system.
In addition to vitamin C, cassava also offers a variety of other nutrients such as fiber, protein, minerals, and folate. With so many benefits, it is no wonder that cassava is a favorite of many people. In fact, some cassava fans choose to grow their own in their yards, saving time and shopping costs.
The various processing of cassava makes it suitable for various dishes, especially snacks. From crispy fried cassava to delicious cakes such as sponge cakes and brownies, cassava can be transformed into various mouth-watering foods. However, boiled cassava is often considered less attractive because it tends to taste bland. In fact, with the right tricks, boiled cassava can be a delicious dish.
A netizen on YouTube Perpustakaan ID shared the secret to making delicious boiled cassava. The key lies in adding a special kitchen ingredient when boiling, which can change the taste of cassava to be more legit and tempting. This simple trick can be a solution for those who want to enjoy boiled cassava with a more interesting taste.
First, prepare the peeled, washed, and cut cassava in a pan. Then, season with salt and sugar to taste. Then add the key ingredient to make boiled cassava more delicious, namely coconut milk. You can adjust the amount of coconut milk, for example for 1 kg of cassava, it is better to use 1/2 liter of coconut milk.
photo: YouTube/ID Library
Before turning on the heat, add enough water so that all the cassava can be completely submerged. After that, turn on the stove to medium heat and cook until the cassava texture becomes soft. Don't forget to stir the cassava occasionally slowly using a spatula.
"Cooked for 45 minutes," explained the owner of the YouTube account Perpustakaan ID, quoted by BrilioFood on Thursday (19/9).
photo: YouTube/ID Library
After boiling for 45 minutes, the cassava can be removed and drained. As can be seen, the texture of the cassava is very soft even though it is only pressed using wooden chopsticks. The result is also very legit, you know. Cassava lovers must be curious to try it, right?
photo: YouTube/ID Library
Peeking at the upload of YouTube Library ID, there are indeed not many netizens who have left comments. Even so, this video has received a lot of attention from netizens, you know. Proven by viewers who have been more than 25 thousand times.