9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice

Brilio.net - Indonesia's culinary richness is manifested in various appetizing Nusantara dishes. Yellow rice is one of the traditional menus that culinary lovers should try. Yellow rice dishes are usually served with various side dishes such as stir-fried tempeh, fresh vegetables, fried chicken, and omelettes.

Omelette as a complement to yellow rice has special characteristics with a thin and elongated shape. The process of making a thin omelette uses the same basic technique as a regular omelette. The difference lies in the special technique when frying to produce a thin texture.

Making thin omelettes often encounter obstacles even though they look simple. Failure in the manufacturing process results in thick and lumpy omelets. The appearance of an omelet that is not appropriate can reduce the aesthetic value of the dish.

YouTube content creator named NKchannel-Novia Krisnanda shares a technique for making thin omelettes. BrilioFood summarizes how to make thin omelettes, Thursday (11/14). The tutorial shows a method for producing thin, delicious, and neat omelettes.

Materials needed:
- 3 eggs
- 1/2 tbsp cornstarch
- 1/8 tsp stock powder
- 1/8 tsp salt
- 1/2 tbsp cooking oil

How to make:

1. Break 3 eggs, then put them in a container.