Brilio.net - McDonald's is a fast food restaurant that always innovates with its new menus. One of the latest innovations from the restaurant from the United States is a spicy nugget variant called McSpicy. This product is a development of the original McNuggets that already existed.
McSpicy's latest nugget product has received a lot of attention from the public on social media. Various positive reviews have emerged regarding the taste of the spicy nuggets. Based on the existing reviews, McSpicy is considered to have a superior taste compared to the original version.
It turns out that making McSpicy nuggets can be done independently at home. This was proven by Ade Koerniawan, an alumni of MasterChef Indonesia season 6 who succeeded in making nuggets with his own creative recipe. The results of his nugget creation are claimed to have similarities both in terms of taste and shape with the original product.
According to Ade, his homemade nuggets have a softer texture with a lower level of spiciness. The production cost of these homemade nuggets is relatively economical because it only requires a capital of IDR 47,108 to produce 30 nuggets. The capital calculation per nugget is only around IDR 1,500, so it has the potential to be a profitable business opportunity.
Curious about how to make it? Here are seven ways to make spicy nuggets ala McD that can practically be a side dish stock at home, reported by BrilioFood from YouTube/Ade Koerniawan and TikTok/@adekoerniawan_s, Monday (11/11).
Chicken dough ingredients:
- 300 gr chicken thighs
- 500 gr chicken breast
- 2 tbsp cajun seasoning powder
- 1 tsp salt
- 1 tsp black pepper powder
- 2 tsp stock powder
- 4 tbsp chili powder
- Sugar to taste
Thick seasoned flour dough ingredients:
- 100 grams of wheat flour
- 75 gr cornstarch
- 3 tbsp cajun seasoning powder
- 2 tbsp black pepper powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 5 tbsp chili powder
- 2 eggs
- 240 ml cold water
Dry flour dough ingredients:
- 5-6 tbsp wheat flour
- Chili powder to taste
Wet flour dough ingredients:
- 45 gr cornstarch
- 240 ml water
1. Cut the chicken into pieces, then puree using a blender, chopper, or chop it manually.
photo: YouTube/Ade Koerniawan
2. Mix the minced chicken with the cajun seasoning, salt, pepper, broth, chili powder, and sugar, mix well.
photo: YouTube/Ade Koerniawan
3. Prepare three types of nugget coating flour, namely wet flour mixture, dry flour mixture, and thick seasoned flour mixture.
photo: YouTube/Ade Koerniawan
4. Form the chicken meat mixture into nuggets, then dip them into the wet flour. Next, dip the nugget mixture into the dry flour until evenly coated.
photo: YouTube/Ade Koerniawan
5. Put the nuggets into the last batter, which is the thick seasoned flour batter until all sides are covered. You can coat it thickly so that the texture is even crispier.
photo: YouTube/Ade Koerniawan
6. Immediately fry the nuggets in hot oil until cooked and browned. After that, remove the nuggets.
photo: YouTube/Ade Koerniawan
7. Drain and serve. If you want to make stock, you can fry it half-cooked, let it cool, and store it in the freezer with a closed container.
photo: YouTube/Ade Koerniawan