This method is faster than using a knife. SEE MORE...
Don't make the wrong choice, this is how to choose the right potatoes for mustofa potatoes so that the results are crispy.
No need to boil it first, here's a trick to storing petai so it lasts and is worm-free for up to a month.
Simple trick to store palm fruit without a freezer, keep it fresh and not sour for up to two weeks
Tricks for storing whole ginger so it lasts up to four months, doesn't dry out or rot easily
Don't rush to throw it away, here's how to get rid of weevils in flour that is still usable
Without a refrigerator, here's how to store tofu so it lasts up to a week and stays fresh
Cook more than one set, this is how to store chopped shallots to keep them fresh for up to a month
Don't throw it away straight away, here's a trick to deal with fish that has been stored in the refrigerator for 2 days but already smells bad.
No need to soak them in water, here's a trick to storing cut carrots so they last for months.
Often considered nutrient dense, here's why potatoes should not be simply cooked before consumption.
Just use 1 tool, this quick trick to pick moringa leaves does not make your hands sore
No need to ferment or add coffee, here's a trick to boil jengkol so it doesn't smell anymore
Don't throw it away straight away, here's a trick to deal with limes that have dried out so they become soft and can be used again.
No need to rub, this practical trick to remove chayote sap makes your hands less sticky
Only relying on paper, here's a trick to storing sweet potatoes so they don't sprout and last up to 6 months
A unique trick for sifting flour to get smooth, lump-free results, guaranteed not to be messy
Vegetable lovers must know, these are the 3 differences between lettuce that tastes bitter and lettuce that doesn't so you don't choose the wrong one.
Use 3 kitchen spices, this is how to process less fresh shrimp so that it doesn't cause itching when consumed.
How to store shrimp so they stay fresh, don't smell, and last up to 1 month effectively
Not only do you throw away the seeds, the trick to removing the spicy taste of red chilies lies in the cooking process.
Relying on 1 kitchen ingredient, here's how to preserve basil so the leaves stay green for weeks.
This boiled egg has no yolk, it's causing a stir, here's why
Instead of using vinegar, here's how to make cucumber pickles so they're fresher and don't get soft easily.
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
Slicing onions is faster by just using the lid of the onion container, take a look at the trick
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Not with rice washing water, this is an effective trick to get rid of the sour smell of palm fruit easily
Don't just throw away the gills, here are some tricks for processing tuna so it doesn't make your tongue itchy.
Not boiled, this is a trick for cooking palm fruit so that it becomes soft quickly and doesn't smell sour using 1 type of spice.
Instead of adding salt, this is how to boil corn so that it cooks quickly and becomes soft in 3 minutes
Instead of using a big knife, this man has an anti-mainstream way of splitting a coconut shell in one tap.
This trick for storing granulated sugar keeps it from getting wet and clumping easily, pay attention to the container
How long should rice be kept in the fridge to keep it edible? Here's what health experts say
Instead of boiling it with spices, this trick for processing palm fruit makes the texture soft and free from acid.
This rice washing trick makes the rice non-stick even without cooking oil, practical using 1 kitchen spice
No need to dry it in the sun, this is a trick to get rid of rice weevils so that it is safe to cook using only 1 drink ingredient.
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
Stay green for 1.5 months, here are some tricks to storing spring onions so they don't rot, wilt, and the aroma stays fresh
There is no need to throw it away anymore, these mothers have a magical way of turning leftover rice into delicious food
Don't just clean the gills, here's a trick to keep catfish free from the fishy smell when cooked.
This trick for cleaning blood cockles is more energy efficient without having to scrub them one by one, just use 1 kitchen ingredient.
Don't just use water, how to wash rice using an additional 1 kitchen ingredient makes the dirt disappear automatically
No need to add spices, this is how to get rid of weevils in rice so that it is completely clean and suitable for consumption.
Just do 2 steps, this is the trick to find out whether white tofu contains formalin or not.
Save gas in just 7 minutes, this is how to boil duck eggs so they don't smell fishy, are perfectly cooked and soft.
Not only using salt, here are some tricks for cleaning water spinach so it doesn't turn black quickly when cooked.
Don't just pull it, this is a trick to remove the tail of the shrimp so that the meat remains intact without being wasted
