TikTok/@evisingkongbumbuc7
Who is a snack fan who doesn't know mini martabak? This menu is sold by fried food traders on the market. Just like regular martabak , mini martabak is also made with egg, spring onion and other toppings. However, because mini martabak is more economical, the meat filling is usually replaced with other ingredients.
TikTok account user @evisingkongbumbuc7 shared a trick for making mini martabak , you know. He said that the results of this mini martabak were much prettier than the fried food sold on the market. On the other hand, the results of this netizen's style of mini martabak are also said to remain fluffy even though they are cold after frying for a long time.
Apart from that, the capital needed to make this mini martabak is also super economical, namely only IDR 4,000 to get 6 portions. It is said that this Rp. 4,000 capital can be used to buy spring roll skins for Rp. 1,500, spring onions and cabbage for Rp. 500, and eggs for Rp. 2,000.
So, here's a trick so that the processed mini martabak still rises even though it's cold. You have to pay attention to the mixing process so that the mixture doesn't produce air bubbles. "The tip is to keep it rising, don't shake it, but stir it," emphasized the owner of the TikTok account @evisingkongbumbuc7, quoted by BrilioFood on Tuesday (30/7). After stirring until smooth, then place the martabak filling mixture onto the spring roll skin. Adjust the amount of spring roll filling according to your needs.
TikTok/@evisingkongbumbuc7(brl/lut)
