foto: Instagram/@ruma.hann
If you cook frozen fish straight away, the level of doneness may be uneven, you know.
9 Februari 2024 22:00
Brilio.net - There are many types of simple, typical home-cooked side dishes to eat with the family. One thing that is often a mainstay is fish. Having a delicious taste and soft meat, fish is also known to contain many benefits, you know. Reporting from healthline.com, fish is rich in protein, omega-3, various vitamins, and much more.
A number of nutrients in fish meat are believed to improve brain function, strengthen bones and muscles, increase the body's immunity, make the skin healthy, and so on. This side dish is also suitable for processing in various ways, you know. You can make it into a dish of fried fish, fish team, fish pepes , fish with sweet and sour sauce, and so on.
Usually, so that they don't have to go to the market often, many people choose to store fish meat in the refrigerator freezer. If you freeze it in the freezer, the fish meat will definitely last for a long time. However, there does appear to be special homework before cooking it later, namely thawing frozen fish. The reason is, if you cook frozen fish straight away, the level of doneness might be uneven, you know.
If you want it quickly, frozen fish can be thawed by heating it in the microwave. However, not everyone has this tool at home, right? So, if you don't have a microwave, don't worry because you can copy the tricks shared by netizens on the Instagram account @ruma.hann. After all, this trick only takes 5 minutes, you know.
First, place the frozen fish in a container. Then, sprinkle the fish with salt and vinegar to taste. Yup, salt and vinegar are the basic kitchen ingredients for practicing this trick. Next, pour warm water until all parts of the fish are completely submerged. Leave it for 5 minutes.
"After 5 minutes, the results really melted and the meat became soft," added the owner of the Instagram account @ruma.hann, quoted by BrilioFood on Friday (9/2).
photo: Instagram/@ruma.hann
When it has been soaked for 5 minutes, discard the soaking water and rinse the fish with clean water until there is no more salt and vinegar left. Finally, drain and dry the fish before cooking it into whatever menu you like. Well, the result is that the fish meat is no longer frozen, right?
photo: Instagram/@ruma.hann
If you are interested in trying this trick at home? Taking a peek at the Instagram upload @ruma.hann which has been watched 245 thousand times, quite a few netizens have provided enthusiastic comments or questions about this trick, you know.
"I soak fish or chicken from the refrigerator for hours I have to try these tips, my beautiful sister ," wrote Instagram @amrandevi_23.
"Did you add vinegar to make the fish sour?" asked Instagram @adblackaputri and the video owner answered, " No sis... after doing this, rinse with clean water again ."
"Doesn't it smell like vinegar, sis?" said Instagram @renyprakash and received a reply, "no sis... rinse again after like this..."
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Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
