foto: Instagram/@melizah21
Brilio.net - Various beef preparations can be delicious and appetizing daily side dishes. You can cook it into satay, steak, teriyaki beef, and many more. Its distinctive taste and texture make many people like this processed beef.
Even so, a number of people admit that they are lazy about processing their own beef at home. The reason is, beef usually smells fishy. In fact, the smell can still be smelled even though the beef has been seasoned in such a way.
Some people deliberately rinse beef with water before processing it. But the results are also not effective enough because the processed beef still smells fishy. So what's the solution?
An Instagram user @melizah21 shared how to get rid of the fishy smell and blood in beef. It can be seen in the video upload that this netizen only relies on 2 kitchen ingredients.
Steps to clean the blood and fishy smell of beef.Reported by BrilioFood from Instagram @melizah21 on Wednesday (19/6), put the beef in a container. Then add wheat flour to the container evenly.
photo: Instagram/@melizah21
Not just wheat flour, he also added vinegar as a mixture. So the two kitchen ingredients that are added are wheat flour and table vinegar. Turn the beef so that it is coated perfectly.
photo: Instagram/@melizah21
Once done, let the meat rest for 5 minutes so that the flour and vinegar solution works optimally. After letting it sit for 5 minutes, cover the beef with hot water.
photo: Instagram/@melizah21
Then take the beef that has been rinsed in water. Because it has been soaked in a solution of wheat flour and vinegar, the entire surface of the beef appears to be free from residual blood. That way, the beef will no longer smell fishy.
photo: Instagram/@melizah21
According to him, this trick can also be practiced when processing goat meat. Because it is soaked in wheat flour and vinegar solution, the meat will be maximally clean so it is free from unpleasant odors.
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(brl/tin)
