So that the flour does not easily clump again~ SEE MORE...
[QUIZ] Guess the type of flour from these characteristics, how good are you at recognizing kitchen ingredients?
Instead of using flour, this is a trick for frying chicken so that the oil doesn't explode and the results are crispy
This trick for mothers to sift flour in a sieve is anti-mainstream, effective in making it less messy
Often overlooked, these are the 7 side effects of consuming flour foods too often
Without coating it in flour, this is a trick for frying catfish so that the spices are absorbed, have a straight shape and stay crispy for a long time
Don't just check the expiration date, here's how to recognize signs that flour is still suitable for use or is stale
No need to wipe, this is how to clean cooking oil spills on the floor so that it is shiny and shiny again
