Corn fritters are a very popular snack because of their delicious taste and crunchy texture. Made from a mixture of sweet corn, onions, rice flour, and water, corn fritters offer a combination of savory flavors with a touch of sweetness from the corn. This delicious food is perfect to enjoy anytime.
Interestingly, corn fritters can also be made without using flour and eggs, and still produce a crispy texture. With the right technique, you can achieve the desired crispiness by only utilizing the main ingredients and a few simple tricks.
A YouTube user named Nuraaini Soewarto once shared a tutorial on making corn fritters without eggs and rice flour. Even so, the fritters are still crispy and crunchy.
"Corn fritters, the outside is really crispy and the inside is melted. Also suitable for everyday menu ideas or just snacks," said YouTube Nuraaini Soewarto.
Viewed more than 173 thousand times, the video immediately caught the attention of netizens. Who would have thought, many other YouTube users also gave direct responses through the comments column. There are even netizens who have succeeded in imitating the corn fritter recipe.
"Corn fritters are also suitable for snacks and side dishes, they are also yummy," said YouTube @een8312.
"This is really delicious, I made it this morning. Thank God there's a new recipe, thanks sis," said YouTube @barang_unikk202.
"Wow, this is great, sis, for corn fritter snacks," said YouTube @CastingIkanGabus.
"Oh, this corn bakwan is definitely delicious... good afternoon my friend," commented the YouTube account @debiecha3307.
As reported by BrilioFood from YouTube Nuraaini Soewarto on Thursday (19/9), here is the complete method for making it.
 YouTube/Nuraaini Soewarto
The ingredients used are 2 ears of corn that have been combed finely. Put the corn into a container along with 1/2 a carrot that has been cut into matchsticks. Then also add 2 stalks of sliced spring onions. Stir well.
 YouTube/Nuraaini Soewarto
Once done, add 3 cloves of finely ground garlic, 1 tsp of seasoning, 1 tsp of salt, and 1/4 tsp of pepper powder. For the flour, he uses 1 sachet of seasoned flour measuring 100 grams. Then stir well and add 150 grams of low protein wheat flour.
 YouTube/Nuraaini Soewarto
While stirring, pour 350 ml of water gradually. Then stir until completely mixed. After stirring, the texture of the dough is not too runny or thick. Now, this bakwan dough is ready to be fried.
 YouTube/Nuraaini Soewarto
First, prepare a lot of oil that has been heated in a frying pan. Then pour the mixture little by little. If so, fry over medium heat until dry and crispy. If it starts to turn yellowish and solid, turn the fritters over. Then fry until evenly cooked. Once cooked, remove and drain. These corn fritters are ready to eat.