Brilio.net - Peyek is suitable for stocking food at home. This dish can not only be eaten as a snack, but also as a complement to main meals. Peyek is generally made from rice flour as the main ingredient. Apart from that, peyek dough can also be filled with nuts, anchovies, or other fillings.
However, many people still fail when making dents because they don't know the trick, as a result the dents become less crispy and absorb too much oil. To overcome this, people usually choose to add a little baking soda to the dentil mixture.
Baking soda is known to be effective in making fried foods crispier and doesn't absorb a lot of oil. However, if you don't want to use baking soda, the trick shared by YouTube user Erisa's Recipe seems to be suitable for you. This trick is known to make dents non-greasy and crispy for months with the addition of one kitchen ingredient.
"After I tried it, it could last for more than 3 months," said the owner of the Erisa Recipe YouTube account, quoted by BrilioFood on Thursday (25/4).
How to keep dents from being oily and crispy for months.
What you have to prepare is a bowl containing quite a lot of rice flour . The YouTube account owner for Erisa's recipe uses a measurement of 350 grams of rice flour. Then, add a little tapioca flour or sago, only about 3 tablespoons. So, tapioca flour is the main kitchen ingredient that must be added to the poke dough.
Netizen familiarly known as Erisa explained that tapioca flour not only prevents the dents from absorbing a lot of oil and adds a crunchy texture, but also makes the dents less likely to burn and the color becomes prettier.
photo: YouTube/Erisa's Recipe
After that, add other ingredients such as coconut milk, eggs, ground spices and water. Adjust the water dosage so that the mixture is not too runny or too thick. Next, add the filling according to taste. Erisa this time used pieces of lime leaves and rebon shrimp.
photo: YouTube/Erisa's Recipe
Stir until the mixture is evenly mixed, then prepare a frying pan filled with quite a lot of oil. Erisa said, it's best to use a frying pan that is used for frying every day, because the results of the meatballs will be much better if cooked in this pan.
Heat oil over medium stove heat. When the oil is really hot, then fry the peyek mixture.
"You don't need to turn it over, because it will ripen on its own," added Erisa.
Wait until the peyek is cooked and browned, then remove and drain.
photo: YouTube/Erisa's Recipe
How about it, this trick for frying shredded chicken is really interesting, isn't it? Taking a peek at the Erisa Recipe YouTube upload which has been watched more than 500 times, quite a few netizens have left enthusiastic comments about this trick, you know.
Benefits of tapioca flour for health.
Tapioca flour, which is made from cassava starch, may provide several health benefits, including.
1. Gluten free.
Tapioca flour is naturally gluten-free, making it suitable for people who suffer from celiac disease or have gluten sensitivity. This makes it a good alternative to wheat flour in recipes for people who need to avoid gluten.
2. Low in allergens.
Tapioca flour tends to have less potential allergens compared to some other types of flour, such as wheat flour. This makes it safe for people who have certain food allergies.
3. Contains carbohydrates.
Tapioca flour is a good source of carbohydrates. Carbohydrates are the main source of energy for the body, necessary to maintain healthy energy levels throughout the day.
4. Does not contain cholesterol and saturated fat.
Tapioca flour is a source of carbohydrates that are low in fat and cholesterol. This makes it suitable for diets that focus on heart health and weight loss.
5. Fast source of energy.
Because tapioca flour is easy to digest, the body can quickly utilize the energy contained in it. This makes it a good choice for a snack or instant energy source before or after a workout.
However, it is important to remember that tapioca flour is generally low in fiber and other nutrients compared to other carbohydrate sources such as whole wheat. So, consumption of tapioca flour should be balanced and not used as the only source of carbohydrates.