Without a teflon pan and a ladle, this is an easy way to fry peyek so that it has a perfectly round shape.

Brilio.net - Peyek is a popular snack that can be used as a selling idea. Usually wide and thin, but for selling, peyek is often made neatly round to attract consumers. The way to make round peyek is not much different from usual, but to get a perfect round shape, many use a mold like a ladle.

The peyek dough is put into a ladle and fried in hot oil. After drying, the peyek will come off the spoon and can be fried as usual. There are also those who print the peyek dough using a teflon. Although the results are perfectly round, the process of printing peyek takes time because it must be done one by one before being fried until cooked.

Well, it turns out there is a faster way to fry round peyek. This trick was demonstrated by YouTube user @warungbrintikklaten3432. Even without a ladle or teflon, the peyek produced is still perfectly round. Not only that, the process doesn't take much time because you can print peyek in large quantities at once. Curious about how to do it?

As reported by BrilioFood from YouTube @warungbrintikklaten3432 on Wednesday (7/26), make the peyek dough first. Don't forget to add sliced lime leaves so that the peyek produced is fragrant and appetizing.

Once done, the dough is ready to be molded. The method is to pour enough cooking oil into the mud cake mold. Wait a few moments until the cooking oil is hot, then put in the peyek dough.