Brilio.net - Wet noodles and dry noodles have significant differences in water content. Dry noodles contain low water content so they have a longer shelf life. Wet noodles with high water content have a relatively short shelf life.
Wet noodles are often chosen as the main ingredient in making various dishes such as chicken noodles, noodles, and fried noodles. The characteristics of soft and chewy wet noodles are a special attraction. The use of wet noodles is very popular in traditional cuisine.
Proper storage methods are essential to maintain the quality and durability of wet noodles. Wet noodles without preservatives are at risk of going stale faster if not stored properly. Improper storage can reduce the quality of wet noodles in a short time.
Meatball and chicken noodle traders have shared wet noodle storage techniques through the Bangkit Bakso YouTube channel. The video explains how to store wet noodles that are commonly applied in culinary businesses. This information is useful for wet noodle processors to maintain the quality of their products.
"I want to share how to store wet noodles or chicken noodles properly and correctly. They won't go stale easily," said YouTube Bangkit Bakso, quoted by BrilioFood on Thursday (10/31).
How to store it is also quite easy. First, prepare wet noodles in the form of rolls and sprinkled with sago flour. For example, wet noodles, especially for chicken noodles that will just be molded into rolls. This makes the noodles easier to take without having to measure them again. Sago flour itself will make the noodle rolls not stick to each other.
photo: YouTube/Bangkit Bakso
After that, put the wet noodle rolls one by one into the plastic and arrange them neatly. Once done, press the plastic to remove the remaining air inside. You can also vacuum it to make it more airtight.
photo: YouTube/Bangkit Bakso
Then tie the ends of the plastic, either manually or with rubber. Make sure no air can enter or exit the plastic. Because if there is air contamination, it is very possible that the wet noodles will change texture and taste when they are about to be processed.
photo: YouTube/Bangkit Bakso
The wrapped wet noodles can then be put in the freezer. The stored wet noodles will then freeze and last. According to YouTube user Bangkit Bakso, this method of storing will make wet noodles last up to 1-2 years.
"It lasts for 1-2 months. This method can be used for all wet noodles," said YouTube Bangkit Bakso.
When you want to use it, you just take it out of the freezer. Then let it sit at room temperature for 30 minutes. After that, just remove the wet noodles from the plastic and let it sit for another 15 minutes until the texture is softer. Then, the wet noodles are ready to be processed.
photo: YouTube/Bangkit Bakso
Viewed more than 23 thousand times, the video immediately garnered attention from netizens. Looking at the comments column, there are various responses from netizens.
"Incidentally, I just made it and haven't stored it yet, thanks for the tips on how to store the noodles," said YouTuber Bunda Pipin.
"Why, boss, does it become hard and dry when you put it in the refrigerator?" asked YouTube Siti Fatimah Zahra.
"Before using it, take it out and leave it open for 1 hour. It will become soft again," said YouTuber Bangkit Bakso.