Brilio.net - Chicken feet are always an interesting choice for home culinary lovers. Its chewy texture with a distinctive savory taste can provide a delicious eating sensation. Coupled with a sauce rich in spices, chicken feet are the perfect dish to be enjoyed anytime. Come on, try the following various chicken feet soup recipes that are easy to make at home as summarized by BrilioFood from various sources.
1. Chicken feet in delicious spicy sauce
illustration photo: YouTube/tri pujis
For those who like spicy dishes, this recipe is a must-try. The combination of chili and spices creates a spicy, savory taste that will rock your tongue.
Material:
- 500 grams of chicken feet, clean and boil until tender
- 1.5 liters of water
- 5 cloves of garlic, finely chopped
- 5 cloves of shallot, thinly sliced
- 10 red cayenne peppers, finely chopped
- 2 bay leaves
- 2 stalks of lemongrass, bruised
- 2 cm galangal, bruised
- 1 tsp salt
- 1 tsp granulated sugar
- tsp pepper powder
- Oil for frying
How to make:
1. Saute shallots, garlic, chilies, lemongrass, bay leaves, and galangal until fragrant.
2. Add the chicken feet, stir well, then pour in the water.
3. Add salt, sugar, and pepper. Cook until the spices are absorbed and the sauce thickens.
4. Remove and serve while warm.
2. Chicken feet in yellow sauce
The sauce is rich in spices with a yellow color from turmeric, giving it a distinctive aroma and taste.
Material:
- 500 grams of chicken feet, clean
- 1 liter of water
- 3 cloves of garlic
- 4 cloves of shallots
- 2 cm turmeric, finely ground
- 2 cm ginger, bruised
- 1 stalk lemongrass, bruised
- 2 bay leaves
- tsp salt
- tsp pepper powder
- tsp granulated sugar
- Oil for frying
How to make:
1. Saute shallots, garlic, turmeric, ginger, and lemongrass until fragrant.
2. Add chicken feet, stir well. Add water and bay leaves.
3. Season with salt, sugar, and pepper. Cook until the feet are tender.
4. Serve with fried onions sprinkled on top.
3. Chicken feet in coconut milk sauce
The combination of savory coconut milk and tender chicken feet makes this dish very appetizing.
Material:
- 500 grams of chicken feet
- 1 liter of liquid coconut milk
- 3 cloves of garlic, finely chopped
- 4 cloves of shallots, finely chopped
- 2 cm turmeric, finely ground
- 2 cm galangal, bruised
- 2 stalks of lemongrass, bruised
- 2 bay leaves
- 1 tsp salt
- 1 tsp granulated sugar
- tsp pepper powder
How to make:
1. Saute the ground spices until fragrant, then add the lemongrass and bay leaves.
2. Add chicken feet, stir until evenly mixed.
3. Pour in the coconut milk, stir slowly so that the coconut milk does not curdle.
4. Cook until the spices are absorbed and the feet are tender.
5. Serve warm with white rice.
4. Chicken feet in spice sauce
This recipe is rich in spices that make the sauce so fragrant and delicious.
Material:
- 500 grams of chicken feet
- 1.5 liters of water
- 3 cloves of garlic, finely chopped
- 4 cloves of shallot, finely chopped
- 2 cm ginger, bruised
- 2 cm cinnamon
- 3 cloves
- 2 stalks of lemongrass, bruised
- 2 lime leaves
- 1 tsp salt
- 1 tsp granulated sugar
How to make:
1. Boil the chicken feet until tender, drain.
2. Saute garlic, shallots, ginger, lemongrass, cinnamon, and cloves until fragrant.
3. Add the chicken feet, stir well, then pour in the water.
4. Add salt and sugar, cook until absorbed.
5. Serve with sprinkled celery and fried onions.
5. Chicken feet in spicy and sour sauce
The combination of sour and spicy flavors in this recipe makes it fresh and appetizing.
Material:
- 500 grams of chicken feet
- 1 liter of water
- 5 large red chilies, finely chopped
- 3 cloves garlic, chopped
- 4 cloves of shallot, sliced
- 2 stalks of lemongrass, bruised
- 3 lime leaves
- 2 cm ginger, bruised
- 1 tsp salt
- tsp sugar
- 2 tbsp tamarind water
How to make:
1. Saute garlic, shallots, and chilies until fragrant.
2. Add lemongrass, ginger, and lime leaves, then stir well.
3. Add chicken feet and water, cook until tender.
4. Add tamarind water, salt and sugar, stir until well blended.
5. Serve while hot.
6. Chicken feet in clear soup
Suitable for those who want to enjoy chicken feet with a light and fresh taste.
Material:
- 500 grams of chicken feet
- 1.5 liters of water
- 3 cloves of garlic, crushed
- 2 stalks of spring onions, sliced
- 1 tsp salt
- tsp pepper powder
- tsp chicken stock powder
How to make:
1. Boil the chicken feet until tender.
2. Add garlic, spring onions, salt, pepper, and chicken stock powder.
3. Cook until the sauce boils and is absorbed. Serve warm.
7. Chicken feet in curry sauce
illustration photo: YouTube/Dapurqu
The distinctive curry spices make this dish so appetizing.
Material:
- 500 grams of chicken feet
- 1 liter of water
- 1 tbsp curry powder
- 3 cloves of garlic, finely chopped
- 4 cloves of shallots, finely chopped
- 1 tsp salt
- tsp sugar
How to make:
1. Saute the ground spices and curry powder until fragrant.
2. Add the chicken feet and water, cook until tender.
3. Add salt and sugar, stir well. Serve warm.