TikTok/@vie.syafie
Brilio.net - Salted squid is made using a dry salt pickling process. The preservation method will make the squid last longer. However, because it has undergone a preservation process, the squid tastes saltier than fresh squid.
Just like other types of seafood, salted squid can also be processed into various appetizing dishes . For example, cooked with various spices into stir-fries, fried, or cooked into other menus.
Unfortunately, the salty taste of salted squid makes some people reluctant to process it. The reason is, even though it has been cooked with various spices, the salty taste of salted squid still dominates.
A number of people also choose to soak salted squid in a salt solution before cooking it. It is believed that the salty taste of salted squid can be transferred to the salt solution so that it no longer tastes too salty. However, apart from soaking in salt solution, there are other methods that are no less effective, you know.
This other method was demonstrated by TikTok user @vie.syafie. He admitted that he only used 1 kitchen ingredient to reduce the salty taste of salted fish.
Reported by BrilioFood from the TikTok account @vie.syafie on Tuesday (30/4), the kitchen ingredient in question is rice flour. The first step, first prepare a container. Then add the salted squid to be processed. If so, add 2 tablespoons of rice flour to the container containing the squid. Then add enough water. Stir so that the flour and water are mixed evenly.
photo: TikTok/@vie.syafie
"Make sure the dried squid is submerged. Store it overnight and can be cooked in the morning," said the TikTok user.
photo: TikTok/@vie.syafie
The salty taste of salted squid will transfer to the rice flour solution. Next, after soaking overnight, discard the soaking water and wash the salted squid. If so, the salted squid is ready to be processed into various dishes.
How about it, this method is quite easy and practical, right?
@vie.syafie Usually dried squid is soaked in hot water... here's another tip for soaking the squid in a rice flour solution, Moms... the squid isn't mushy, it's still soft and less salty. #flkssupport #sukamasak #fyp #sukamakan #pejuangrupiah #cookatrumah #masaksimple original sound - syauqie.id
How to choose quality salted squid.
Choosing quality salted squid is very important to ensure you get a fresh and delicious product. Here are some tips for choosing quality salted squid.
1. Pay attention to color and texture.
Quality salted squid usually has a bright and even color, without conspicuous spots. The texture should be dry and slightly springy, not soft or too hard.
2. Choose fresh ones.
Choose salted squid that looks fresh and has just been processed. Avoid choosing salted squid that looks wilted, smells bad, or has signs of spoilage such as a dark color or mucus.
3. Check the salt content.
Pay attention to the level of saltiness of the salted squid. Quality salted squid usually has a balanced salt content, not too salty or too bland.
4. Check uniformity.
Make sure the salted squid has a uniform thickness and size. This shows that the squid has been processed well and has consistent quality.
5. Smell and taste.
When buying salted squid, smell it to check for a strong unpleasant or fishy odor. Apart from that, you can also taste it a little to make sure it tastes good and is not too salty.
6. Pay attention to storage conditions.
Make sure salted squid is stored properly at the point of sale. Avoid buying salted squid that has been exposed for too long in the sun or in an unclean place.
7. Buy from a trusted seller.
Choose a place to buy that is trusted and has a good reputation for selling marine products. This can help ensure you get quality and fresh salted squid.
(brl/lut)
