Boiled chicken can be served with broth, various sauces, chili sauce, or any other accompaniments to make it taste better. SEE MORE...
Instead of soaking for hours, this mother's method of getting rid of mucus from palm fruit is effective using 1 kitchen dregs.
Don't put it in the refrigerator straight away, the trick for storing yellow pumpkin so it doesn't rot quickly is to use 1 kitchen ingredient
It's not as effective as just soaking it in hot water, this is a trick to reduce the saltiness of salted fish using an additional 1 kitchen ingredient
No need to bother squeezing, this woman's trick for making coconut milk produces abundant and thick results
No need to bother cooking, this woman shares tricks for making healthy natural sugar from just 1 type of fruit
How to store flour so it doesn't get moldy and full of lice, it will last longer using this kitchen spice
Without drying or freezing, this is how to store chili so that it stays fresh for up to 2 months using 1 kitchen ingredient
Without adding lime, this is an easy trick to clean mucus and the sour taste of kolang kaling
Without sprinkling salt or hitting it, this is how to kill catfish easily
How to choose kaffir lime leaves that smell fragrant and don't taste bitter, pay attention to the shape and color
No need to add banana leaves, this is a trick for dealing with broken coconut milk using just 1 simple tool
Instead of using salt or hot water, this is an effective way to reduce the salty taste of salted fish
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Without squeezing vinegar, this trick for mothers to get rid of the bitter taste of bitter melon only requires 1 kitchen ingredient
Not soaked in cooking oil, this is how to store peeled petai to last for months
Instead of putting it in the refrigerator, this is a trick to make wrinkled corn fresh again using just 1 simple ingredient
Without covering it with salt or lime, this is how to get rid of the fishy smell and slime in catfish
No need for baking soda, this is a trick for tenderizing chicken meat so that the texture is soft and more tasty
