Cooking oil is often used every day for cooking purposes in the kitchen. Various dishes cannot be separated from the name cooking oil, from stir-frying to frying. When cooking, we often encounter oil that explodes and we try to avoid it so that it doesn't come into contact with oil which can cause burns.
But do you know the reason why cooking oil can explode? Check out the full review in this Brilio video. OK~
(brl/red)
