YouTube/DAPUR MAMAH
Cilembu sweet potato is a type of sweet potato from Sumedang, West Java which is the favorite of many people. The unique thing about this sweet potato is that it can release natural honey when baked.
The baking process is quite easy. Generally, Cilembu sweet potatoes are baked in the oven until cooked, then these sweet potatoes will release sweet and soft natural honey.
It turns out, there is another trick for baking Cilembu honey sweet potatoes so they melt without an oven or additional ingredients, you know. This trick was shared by the DAPUR MAMAH YouTube account via a video show.
"Cilembu honey sweet potato recipe baked in a pan," he wrote, quoted by BrilioFood from YouTube DAPUR MAMAH, Thursday (18/7).
After 10 minutes or the 60th minute, the sweet potato is perfectly ripe and ready to be lifted. Turn off the stove, and lift the sweet potato into another container, wait for it to cool. Because, cilembu sweet potato turns out to be tastier if enjoyed when it is cold. "Cilembu sweet potatoes taste good when cold, because I think the sweetness will come out more," he continued.
YouTube/DAPUR MAMAH(brl/lut)
