YouTube/DAPUR MAMAH
Cilembu sweet potato is a type of sweet potato from Sumedang, West Java which is the favorite of many people. The unique thing about this sweet potato is that it can release natural honey when baked.
The baking process is quite easy. Generally, Cilembu sweet potatoes are baked in the oven until cooked, then these sweet potatoes will release sweet and soft natural honey.
It turns out, there is another trick for baking Cilembu honey sweet potatoes so they melt without an oven or additional ingredients, you know. This trick was shared by the DAPUR MAMAH YouTube account via a video show.
"Cilembu honey sweet potato recipe baked in a pan," he wrote, quoted by BrilioFood from YouTube DAPUR MAMAH, Thursday (18/7).
Let the Cilembu sweet potatoes roast over medium low heat for 20 minutes. After 20 minutes, open the lid of the pan and check the doneness of the Cilembu sweet potatoes. If it has turned black or the skin has peeled off, then the Cilembu sweet potato can be turned over so it doesn't burn and it cooks evenly. "Now we check to see if the skin has peeled off or if the color is brownish or blackish, if so, we will return it," said the DAPUR MAMAH YouTube account.
YouTube/DAPUR MAMAH(brl/lut)
