Instagram/@sukmadewiofficial
Goat meat is famous for being prengus, it can be a challenge for many people who want to enjoy it. The distinctive and sharp smell of prengus can reduce appetite and make the culinary experience less enjoyable. Even though goat meat has a delicious taste and is rich in nutrients, this unpleasant smell makes some people reluctant to consume it.
To overcome the smell of prengus in goat meat, there are a number of techniques that can be used. One of the most frequently used techniques is to boil goat meat using spices. This is considered to make the smell of prengus disappear and the texture becomes softer.
However, it turns out there is a more effective trick to remove the smell of goat meat while making the texture soft. This trick was shared by Instagram user @sukmadewiofficial. Through one of the uploaded videos, he admitted to marinating the goat meat before boiling it. So, this marinating process is important when processing goat meat to make it tastier.
Reported by BrilioFood from Instagram @sukmadewiofficial on Thursday (25/7), there are two stages of marination carried out before the goat meat is ready to be boiled. First, the goat meat is marinated with pineapple juice. It's best to use ripe pineapple or one that's not too ripe, OK?
In the second marinating stage, just add spices such as salt, pepper and lemon juice. After that, stir until evenly mixed and let sit for 10-15 minutes. These spices will help increase the savory taste while eliminating the goat's aroma. If so, drain the goat meat without needing to rinse it again.
Instagram/@sukmadewiofficial(brl/lut)
