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Netflix is releasing a new cooking show called Culinary Class Wars, where 100 chefs compete in an exciting competition. In this event, participants must go through various elimination rounds. One best chef will emerge as the ultimate winner. The prize up for grabs is 300 million won, or equivalent to Rp3.4 billion. This fierce battle is presented in 12 episodes.
In the Grand Final episode, the finalists were intentionally given the same raw material to cook, white tofu . The Grand Final also consisted of several stages until one person was left as the winner.
In this Grand Final moment, the finalists honed their skills and innovations to process white tofu into a unique and appetizing dish. As expected, the finalists transformed the white tofu to the maximum to produce a special dish.
Curious about the finalists' creations? Here are BrilioFood's reports from Netflix K-Content YouTube, 7 food menus at the Culinary Class Wars Grand Final on Saturday (10/26).
Ganmodoki ankake is a classic Japanese tofu dish served by Chef Jang Ho Joon.
YouTube/netflix K-Content(brl/lut)
