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Brilio.net - Aoka bread produced by PT Indonesia Bakery Family (PT IBF) has recently been in the spotlight of many people. The reason is, one of the food products was accused of using cosmetic preservatives.
These accusations have certainly caught the attention of many people. Considering that Aoka bread is spread throughout Indonesia and is also loved by many people. Not only is this bread delicious, it is also usually sold at an economical price.
Responding to this, PT IBF management represented by Head Legal Kemas Ahmad Yani immediately provided clarification. According to him, Aoka Roti does not contain dangerous ingredients. This is proven because Aoka bread has received a distribution permit from the Republic of Indonesia Food and Drug Agency (BPOM RI).
"All Aoka bread products do not contain sodium dehydroacetate and the expiration date for Aoka bread is not 6 months as quoted by several media," he explained, quoted by BrilioFood from Antara on Monday (22/7).
photo: Instagram/@rotiaokasidoarjo
He suspects that this news was deliberately released by several parties because there was an attempt to bring down Aoka bakery products through unfair competition. This of course creates economic losses for PT IBF and other distributors.
With this clarification issued directly by PT IBF, it is hoped that the public will not have to worry about consuming Aoka bread . Apart from not containing sodium dehydroacetate, Aoka bread is also produced with quality ingredients, processed hygienically, and is safe for health.
Explanation of sodium dehydroacetate.
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Sodium dehydroacetate is the sodium salt of dehydroacetic acid. This is a chemical compound with the molecular formula C8H7NaO4. This compound is used as a preservative in cosmetic, food and pharmaceutical products. This compound has antimicrobial properties that are effective against various types of bacteria and fungi.
Regulatory bodies such as the US FDA (Food and Drug Administration) have stated that sodium dehydroacetate is safe to use in certain concentrations. However, as with other chemicals, excessive use can cause irritation in sensitive individuals.
Functions of sodium dehydroacetate.Sodium dehydroacetate can function as a preservative in eye drop solutions. Not only that, this compound is also used as a fungicide to protect plants from fungal infections.
Even sodium dehydroacetate can also be used for household care products. Used as a preservative in detergents, household cleaners, and helps prevent microbial growth in these products during storage.
Risks of consuming sodium dehydroacetate for health.Consumption of sodium dehydroacetate, as with other additives, carries some potential risks to health if consumed in excessive amounts or by sensitive individuals. Here are some risks to be aware of:
1. Irritation of the digestive tract.
Excessive consumption can cause irritation of the stomach and intestines. Symptoms may include nausea, vomiting, or diarrhea.
2. Allergic reactions.
Some individuals may experience an allergic reaction. Symptoms can include itching and skin rashes. In rare cases, more serious allergic reactions.
3. Disruption of the balance of intestinal microbiota.
As an antimicrobial agent, consuming excess sodium dehydroacetate can disrupt the balance of good bacteria in the intestines.
4. Effects on liver function.
Several animal studies show that long-term exposure to high doses of sodium dehydroacetate can affect liver function. However, these effects have not been fully studied in humans.
5. Interaction with drugs.
Although rare, there is the potential for interactions with several types of drugs.
6. Sensitivity in children.
Children may be more sensitive to the effects of sodium dehydroacetate because their metabolic systems are still developing.
7. Effects on pregnancy.
Data on the safety of consumption during pregnancy is still limited.
8. Potential for endocrine disorders.
Some studies suggest potential endocrine system disruption, although evidence is limited.
It is important to note that these risks are generally associated with excessive consumption or long-term exposure. In amounts permitted by regulatory bodies such as the FDA or EFSA, sodium dehydroacetate is considered safe for human consumption.
If you have specific health concerns or medical conditions, it is always recommended to consult a healthcare professional before regularly consuming products containing sodium dehydroacetate.
Limit consumption of sodium dehydroacetate for health.There are safe consumption limits for sodium dehydroacetate based on health sources and regulatory agencies. This limit is known as Acceptable Daily Intake (ADI). Below is more detailed information.
1. Safe Consumption Limit (ADI).
According to the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the ADI for sodium dehydroacetate is 0-6 mg/kg body weight per day.
2. Interpretation of ADI.
Consuming up to 6 mg of sodium dehydroacetate per kilogram daily is considered safe. throughout life without significant health risks.
3. Example of calculation.
For someone weighing 70 kg, the maximum daily safe consumption limit is around 420 mg (70 kg x 6 mg/kg).
4. For babies, children, and pregnant women.
For infants, children, pregnant women, and individuals with certain health conditions, it is advisable to exercise greater caution and possibly reduce sodium dehydroacetate.
Keep in mind that this ADI takes into account exposure from all sources, including foods, beverages, and possibly personal care products containing sodium dehydroacetate. In practice, average consumption is usually well below the ADI for most people.
(brl/lut)
