foto: Instagram/@iin.primadewi
Brilio.net - Black sticky rice can be added to the onde-onde mixture. Apart from being tastier, the addition of black sticky rice makes the color of the onde-onde even more attractive. To make it even tastier, don't forget to add green beans as a filling. To avoid failure, you can copy the recipe for black sticky rice onde-onde filled with green beans, reported by BrilioFood from Instagram @iin.primadewi.
photo: Instagram/@iin.primadewi
Material contents:
- 100 gr peeled green beans, soak for 1 hour
- 60 gr granulated sugar
- 1 piece of knotted pandan leaf
- 1/4 tsp salt
- 100 ml coconut milk
Leather Material:
- 125 gr black sticky rice flour
- 125 gr white sticky rice flour
- 50 gr mashed steamed potatoes
- 60 gr fine granulated sugar
- 1/4 tsp salt
- 200 ml warm water
- 100 gr sesame for coating
How to make content:
1. Steam the beans for 20 minutes then blend with coconut milk, sugar and salt until smooth, then cook, stirring frequently, until smooth and can be formed.
2. Divide the dough into 10 grams, round it.
How to make skin:
1. Combine black sticky rice flour, white sticky rice, sugar and potatoes, stir well.
2. Add warm water slowly while stirring, knead until smooth, divide the dough into 20 grams.
Solution:
1. Take 1 skin mixture, round it, flatten it and then fill it. Round again, roll in sesame seeds. Press a little then round it. Do this until the dough runs out.
2. Fry with lots of oil, slowly increase the heat on the stove. Fry while stirring in circles until the onde-onde floats and is cooked.
(brl/mal)
