It may seem trivial, but this is the right way to store non-stick pans so they last longer.

What often happens is that the pans are simply stacked on the rack, and sometimes even washed while they are still hot.

Brilio.net - Non-stick pans are indeed a mainstay in the kitchen. Cooking eggs, making pancakes, or just sauting vegetables becomes easier without fear of sticking or burning. But even though it is practical, the maintenance of this type of pan cannot be equated with ordinary pans made of stainless steel or cast iron. If stored incorrectly, the non-stick layer can be damaged quickly, and if so, the performance of the pan will not be the same anymore.

What often happens is that the pans are simply stacked on the rack, sometimes even washed directly while still hot. These two habits can be the culprits of why your pans peel quickly. In fact, with proper care and storage, the lifespan of non-stick pans can be much longer.

The non-stick coating on a pan is usually made of materials such as Teflon or ceramic. This material is susceptible to scratches, extreme temperature changes, and heavy pressure. If stored improperly, not only will the appearance be affected, but it can also affect health if the coating fragments are mixed into the food.

photo: freepik.com

Here are some ways to store non-stick pans to keep them durable and perform optimally:

1. Avoid Stacking Pans

Stacking pans on top of each other is a space-saving practice, but for nonstick pans, this is a habit that should be avoided. The friction between the surfaces can cause the nonstick coating to scratch or even peel.

Solution:
- Place a protective mat such as a soft cloth, thick kitchen tissue, or silicone pan protector between the pans.
- Use a special hanging rack for frying pans so they can be hung separately and safely from friction.

2. Do not wash the pan while it is still hot

Washing the pan immediately after use may seem efficient, but it can actually cause the non-stick coating to crack due to sudden temperature changes (thermal shock).

Solution:
- Let the pan cool first before washing it.
- Use warm water and mild dishwashing soap.

3. Avoid Coarse Scrubbers or Metal Sponges

When washing, do not use wire wool or abrasive sponges. This can accelerate the peeling of the pan's coating.

Solution:
- Choose a soft sponge or one specifically for non-stick utensils.

4. Don't store it wet

Pans that are stored in damp or wet conditions are at risk of growing mold and causing the bottom of the pan to rust quickly, especially if there are metal parts.

Solution:
- Make sure the pan is completely dry before storing. It can be aired for a while in an open place after washing.

5. Keep away from sharp instruments

Spoons, forks, or knives stored close to the pan can cause scratches.

Solution:
- Store the pan in a special place or provide a partition if it must be stored in a drawer with other cooking utensils.

photo: Freepik/qmtstudio

Apart from how to store it, how to care for it is also very important to extend the life of a non-stick pan:

- Use low to medium heat when cooking.
- Avoid cooking food at very high temperatures.
- Use a wooden, silicone, or heat-resistant plastic spatula to avoid damaging the coating.

Nonstick pans are best for light dishes like omelets, pancakes, or quick stir-fries. Here's a sample recipe:

Soft Cheese Omelette Recipe

Material:
- 2 eggs
- 2 tbsp liquid milk
- 1/4 tsp salt
- 1/8 tsp pepper powder
- 1 tbsp butter
- 2 tbsp grated cheese (can be cheddar or mozzarella)

How to make:
1. Crack the eggs in a bowl, add milk, salt and pepper. Beat until smooth.
2. Heat a non-stick frying pan over low heat, add the butter and spread it evenly.
3. Pour the eggs into the pan, spread them evenly, then sprinkle the cheese on top.
4. Cook over low heat until the bottom is cooked and the top is not too runny.
5. Fold the omelette in half, remove, and serve warm.

How to store non-stick pans may seem trivial, but it has a big impact on their lifespan and safety of use. Avoid habits such as stacking, washing while hot, or storing them in humid conditions. Take care of your pans properly, then you don't need to replace kitchen equipment often.

So, if you want your non-stick pan to stay as good as new and be able to accompany your daily cooking for longer, start from small things like storage. Because taking care of kitchen equipment is not about being bothered or not, but about small habits that have a big impact.

(brl/tin)